Gourmet Cheeses

Babybel Original is a source of calcium, a source of protein and lactose free. Read more

A typical table cheese of the Italian tradition, branded and controlled by the Consorzio Tutela Formaggio Asiago, guaranteed and signed by Auricchio Exclusive Reserve. Read more

MOzzarella Cheese melts evenly during cooking without coloration. Thanks to the strong stretching properties, your pizza looks appetizing and generous. Read more

Soft and tender filament; mozzata (cut off) in several forms. Delicious taste of sour milk, with an elastic and stringy texture. Read more

Nutty full fat soft cheese from Normandy which is delicious on a cracker at parties. Read more

Boursin Nature Cheese is a delicious soft cheese that is a perfect complement to your cheese board. Enhanced with natural cream and pasteurised milk. Known for its rich and smooth texture. Read more

Elevate your next dinner or cocktail party with the delicate sweet flavor of shallots and tangy taste of chives melded with distinctive Gourmet Cheese. Read more

Chamois d'Or is a firm and runny cheese with a thin white crust. Its soft texture releases a fine and delicate cream taste, and is naturally rich in calcium. Read more

Tomme de Jura is a raw cow's milk cheese from Jura in France. It is a mountain cow cheese and it has a sweet-sour taste that so many of the Alpine cow cheeses have. It is a semi-hard cheese with a grey coloured rind, where white moulds may be present. Its Read more

Butter from Vendée Salt from Noirmoutiers.
Bronze Medal at world Cheese Awards in 2019 Read more

Cheese made from cow’s milk of EU origin. Gran regale is a hard cheese that is aged for at least 12 months. Read more

Shredded Pizza Mozzarella is a creamy white coloured cheese that has a mild, slightly acidulous taste with hints of milk and butter. The texture of this cheese is smooth and elastic. Shredded cheese. Read more

Ideal on pizza and to garnish sandwiches. Read more

Small balls with a soft and milky heart, which can be eaten in one bite. Ideal for aperitifs and finger food. Read more

Make a bold flavor statement at your next celebration with Boursin® Cracked Black Pepper Cheese. This spread features rich Gourmet Cheese enhanced with lively black peppercorns that can only be described as distinctive and intense. Read more

Mini portions of Italian stretched curd cheese, obtained from pasteurized cow's milk, with spherical shape, cherries of 8g each packed in one bucket. Read more

That unmistakable cheddar taste combined with our expert processing. Read more

Morbier is a semi-soft cows' milk cheese of France. It is ivory colored, soft and slightly elastic, and is immediately recognizable by the distinctive thin black layer separating it horizontally in the middle. Read more

French Classical
Ideal to make it warm on BBQ or oven Read more

Add a slice of tasty, smooth and creamy cheese to create the best burger, wrap or sandwich. Read more

The fresh Buffalo mozzarella 125g is our best seller, chosen for its fresh and delicate milk taste. Made without preservatives, is Naturally rich in calcium. Can be eaten as fresh dish or as a perfect ingredient for your special receipts cooked or not. Read more

Ricotta cheese is a very versatile light cheese. You can easily eat it fresh or you can create fantastic sweets, cakes or salted dishes. Read more

It is made from whole sheep milk and to last for a long time with all its flavour and all its nutritious virtues: for this reason, it must mature from 5 months to 8 months. Read more