Hubit Products

Small portions of mozzarella ideal for creating tasty and classy restaurant dishes , which bring the authentic taste of mozzarella to the table. Mozzarella bites appetizers are a classic of Italian cuisine . Read more

100% Italian artichokes Read more

MOzzarella Cheese melts evenly during cooking without coloration. Thanks to the strong stretching properties, your pizza looks appetizing and generous. Read more

Shredded Pizza Mozzarella is a creamy white coloured cheese that has a mild, slightly acidulous taste with hints of milk and butter. The texture of this cheese is smooth and elastic. Shredded cheese. Read more

How could we not create for the Gluten Free line one of the most loved formats in Italian cuisine. Read more

Arancini rice by Curtiriso is from the CURTI srl company. It specialized in the production and marketing of rice-based products. The company played a significant role in the history of the Italian food industry . Read more

Molino Casillo "Aroma" Soft Wheat Flour Type 1 with Wheat Germ - 12.5 kg is a flour that stands out for its strong, delightful aroma and its ability to add crispness to the cooked dough. Read more

A far cry from your average watered down can of supermarket tuna, this tin contains compact, meaty fillets of yellowfin tuna with clean, fresh tasting olive oil to keep the flakes moist and firm. Read more

The Pdo Campana Buffalo Mozzarella is a fresh soft stretched-curd cheese made entirely from buffalo milk. Read more

It’s the richest, because it is aged for at least one year in refrigerated silos. Starch is more stable and flavor enhanced. Read more

They are among the most loved pasta shapes by adults and children alike. The shape recalls the wings of a butterfly and is obtained by pinching a small square of pasta in the center. Read more

The name of the format is certainly evocative. It recalls the presence of numerous lines, capable of retaining sauces. Rigatone is certainly one of the most popular formats, ideal for Sunday lunches. Liguori also offers rigatone in the Neapolitan version, Read more

The quintessential Italian traditional pasta shape, penne rigate represent a true culinary tradition. Their shape recalls that of a pen, and the ridges that characterize the shape allow them to retain sauces perfectly. Read more

They have a very particular shape, hollow and curved, reminiscent of a half moon. They enhance the flavor of legume-based soups, and can also be used for timbales. Read more

A pasta with very ancient origins, dating back to the thirteenth century and present in the Liber de coquina, the oldest cookbook of the Christian West. A pasta among the favorites of Ferdinand IV of Bourbon and, already in 1180 approximately, recommended Read more

Pastificio Liguori LINGUINE Pasta from Gragnano IGP/PGI - 500g pack Read more

For risotto lovers, the perfect grain is essential. Curtiriso Arborio Rice steps up to the challenge, offering a flavour and texture that elevates your risotto experience. Read more

Pasta di Gragnano Tagliatelle a Nido le Speciali by Liguori is a premium quality product made in Italy based on a traditional recipe. Read more

Pastificio Liguori PAPPARDELLE A NIDO Gragnano Pasta IGP/PGI - 100% Italian Wheat - 500g Pack Read more

Pastificio Liguori PACCHERI Pasta di Gragnano IGP/PGI - from Gragnano IGP - 100% Italian Wheat - 500g pack Read more

Gathered in a nest, fettuccine are an extremely versatile format, slightly narrower than tagliatelle, they are excellent for wrapping any sauce and perfect with mushrooms. Read more