Food & Beverage

Very easy to use, the porcini powder is added at the end of cooking or directly on the plate. All year round, porcini powder is ideal for sauces, omelettes, soups, purees as well as on fried vegetables and fried potatoes. Read more

Fresh cheese with classic round shape and unmistakable fresh taste of milk. Read more

Made from the finest ingredients to give you a rich flavour. Read more

Glucose Syrup is Generally Used in Foods to Give a Soft Texture, Add Volume, and Most Importantly to Sweeten. Read more

The heady fragrance of the superior white truffle of the Molise region and the natural taste of olive oil become a cult for high-quality gastronomy. Read more

Slightly dried quartered tomatoes with aromatic herbs. Read more

Uncle Barns Tempura Flour is a versatile ingredient used in Japanese cuisine to make light and crispy tempura batter. Read more

PERI PERI SEASONING is a blend of spices and herbs that is typically used to add flavor and heat to various dishes. Read more

Van Houten Ground Dark Chocolate is the ultimate indulgence, boasting intense and rich 100% chocolate with a perfectly balanced bitter and roasted flavor. Read more

Sorbitol Powder is a commonly used as a sweetening agent in various food products. Which is low in calories. Read more

Xanthan gum powder is a natural thickening agent and stabilizer commonly used in food and cosmetic products. It is made from the fermentation of corn sugar with a bacteria called Xanthomonas campestris. Xanthan gum powder is a versatile ingredient that ca Read more

Grated mature cheddar cheese coated with mayonnaise and finished with red onion and grounded white pepper, makes for a delicious sandwich spread. Read more

Cooked chicken breast pieces coated in yoghurt, shawarma spice, black pepper and lemon juice, makes for a delicious sandwich spread. Read more

Cooked chicken breast pieces seasoned with mayonnaise, fajita seasoning and red pepper, makes for the perfect sandwich spread. Read more

Chunks of chicken tikka seasoned with tomato ketchup, mayonnaise and finished with fresh coriander, makes for the perfect sandwich spread. Read more

Chunks of chicken breast cooked with curry powder and seasoned with mayonnaise, mango chutney and raisins. Read more

A perfect balance of pleasant acidity and bitterness, with hints of caramel and dried fruit. Read more

An intricate taste with delicate floral notes of jasmine, orange blossom and chamomile. Read more

Bitter with an intense body and aromas characterized by notes of chocolate. Read more

Intensely aromatic with inviting notes of cocoa, dried fruit and a rich, full- bodied taste. Read more

A beautifully balanced taste, featuring notes of caramel, chocolate, toasted bread and a sweet finish. Read more

A refined, smooth taste with delicate notes of caramel, orange blossom and jasmine culminating in a sweet finish. Read more

Liquid eggs meet the needs of restaurant, professional caterers (food service, central kitchen, food laboratories, bakery, confectionners, pastries) as well as food processors (pasta, ready made meals, pastry). Read more