Food & Beverage

Dobla Chocolate Decorations is a range of edible decorations made from premium Belgian chocolate. It offers a variety of shapes and designs to suit any occasion, including Easter eggs, Christmas trees, hearts, stars and more. Read more

Discover the rarity and luxury of Green Cardamom pods, a prized ingredient in both cooking and baking. Read more

Mascarpone originated in the area southwest of Milan in Italy, probably in the late 16th or early 17th century. The name is popularly held to derive from mascarpa, an unrelated milk product made from the whey of stracchino (a young, barely aged cheese) Read more

100% Italian artichokes with stem Read more

A little treat that nobody can resist thanks to the perfect combination of its thin and crispy puff pastry and its abundant and delicious cocoa cream filling. Read more

Profiteroles made with butter choux pastry, 200x45mm in size. Light, crisp, and hollow—ready for cream, mousse, or savory fillings. Great for catering and cafés. Read more

Soft wheat flour type 0 ZERO BLU 25Kg - Selezione Casillo
Ideal for short direct doughs, for the production of common bread. Read more

Used in bakery, patisserie and chocolate creations. Read more

Carnaroli rice reigns supreme for risotto, maintaining a perfect al dente texture every time. It embodies the best of Italian rice, guaranteeing even grains and a delightful bite. Read more

Flour for making a Baguette with Rustic flavour.Great Taste of Rye Sourdough.Cream Coloured and fairly opened crumb. Read more

Grands Moulins de Paris Presents: French Bread Flour T65 Traditional - The Baker's Dream. Delight in the art of bread-making with our premium French Bread Flour T65 Traditional , a favorite amongst artisanal bakers. Read more

Patisfrance Brown Sugar Vergoise. Read more

This semi-soft cheese is made with pasteurized cow’s milk. It is a great all-rounder that can be served melted, or on cheese boards. Read more

Classic Vegan Mexican Chili with red kidney beans, chickpeas, black eyed beans, cannellini beans, white beans with roasted sweet potato and butternut squash in a spicy tomato hickory smoked Chili sauce topped with tortilla and vegan cheddar red jalapeno c Read more

KeepCup Thermal is a series of insulated cups made of high-quality stainless steel and BPA-free plastic. Read more

Linguine are the most well-known type of long pasta from Liguria: they resemble a small, flat, narrow tagliatella-type pasta and were created to be eaten with traditional pesto. Read more

Fusilli come from Campania and belong to the short, straight cut family of pasta. Read more

De Cecco Penne Rigate is a type of pasta that is made from durum wheat semolina. It is shaped like a small tube with ridges which helps to hold onto pasta sauce and other ingredients. Read more

De Cecco Rigatoni is a speciality of the Campania region in Southern Italy. Rigatoni by De Cecco is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus: stew Read more

Emulsifying agent between a liquid and a fat. Suitable for obtaining fruit mayonnaises or olive oil foam. Insoluble in aqueous phase and soluble at 60ºC in fatty phase. Read more

Authentic Japanese dessert – luscious ice cream wrapped in a sweet rice flour dough – Mochi is as delicate as it is decadent. And we make ours locally in Dubai. Read more

Salsa con Pistacchio verde 100% Read more