Food & Beverage

Patisfrance Brown Sugar Vergoise. Read more

This semi-soft cheese is made with pasteurized cow’s milk. It is a great all-rounder that can be served melted, or on cheese boards. Read more

Classic Vegan Mexican Chili with red kidney beans, chickpeas, black eyed beans, cannellini beans, white beans with roasted sweet potato and butternut squash in a spicy tomato hickory smoked Chili sauce topped with tortilla and vegan cheddar red jalapeno c Read more

Linguine are the most well-known type of long pasta from Liguria: they resemble a small, flat, narrow tagliatella-type pasta and were created to be eaten with traditional pesto. Read more

Fusilli come from Campania and belong to the short, straight cut family of pasta. Read more

De Cecco Penne Rigate is a type of pasta that is made from durum wheat semolina. It is shaped like a small tube with ridges which helps to hold onto pasta sauce and other ingredients. Read more

De Cecco Rigatoni is a speciality of the Campania region in Southern Italy. Rigatoni by De Cecco is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus: stew Read more

Emulsifying agent between a liquid and a fat. Suitable for obtaining fruit mayonnaises or olive oil foam. Insoluble in aqueous phase and soluble at 60ºC in fatty phase. Read more

Authentic Japanese dessert – luscious ice cream wrapped in a sweet rice flour dough – Mochi is as delicate as it is decadent. And we make ours locally in Dubai. Read more

Real weight could be changed appro 2.5 Kg/ Pc, and the prices will be charged according to the real weight. Read more

Caputo "Cuoco" Chef flour 25 kg for long leavening Read more

Flour with elastic and resistant gluten, ideal for light to perfect dough mixtures. Read more

Linguine (or Trenette) comes from Liguria, where it’s always been linked to Genoese pesto. Read more

Paccheri are a typical pasta from the Campania region. The name comes from "paccarià" which in Neapolitan dialect means "slap". Read more

Pasta di Gragnano Tagliatelle a Nido le Speciali by Liguori is a premium quality product made in Italy based on a traditional recipe. Read more

Naarmann's vegetable-based cooking and whipping cream was specially developed for the vegetarian, lactose-free and gluten-free kitchen. Read more

Iranian Royal Beluga Caviar Read more

Pistachio Powder can easily be combined into delicious cakes, mueslis, granolas, nut bars, fruit and nut slices, pies, tarts, breads and cookies, sweet industry, chocolate industry, cooking, des-serts, food industry like sausage and ham. Read more

By blending natural flavourings of sweet British rhubarb with juicy Scottish raspberries, we have created a refreshing fruity tonic water, reminiscent of an English summer Read more

Pastificio Liguori PAPPARDELLE A NIDO Gragnano Pasta IGP/PGI - 100% Italian Wheat - 500g Pack Read more

Pastificio Liguori PACCHERI Pasta di Gragnano IGP/PGI - from Gragnano IGP - 100% Italian Wheat - 500g pack Read more

Tagliolini is thinner than classic tagliatelle and features well in lighter dishes. Read more