Food & Beverage

Handmade artisan durum wheat ravioli stuffed with cooked beef, grana padano, and ricotta cheese with added thyme seasoning. Read more

Handmade artisan durum wheat pansotti stuffed with cooked beef, grana padano and ricotta cheese. Read more

Classic Lasagna made with handmade lasagna sheets triple-layered with beef ragout topped with a creamy mozzarella and cheddar cheese sauce. Read more

Multi-purpose T55 flour for sweet and savoury pastries, sponges cakes, liquid dough pastry bases and choux pastry. Not suitable for puff pastry or leavened dough. Read more

Dobla Chocolate Decorations is a range of edible decorations made from premium Belgian chocolate. It offers a variety of shapes and designs to suit any occasion, including Easter eggs, Christmas trees, hearts, stars and more. Read more

Mascarpone originated in the area southwest of Milan in Italy, probably in the late 16th or early 17th century. The name is popularly held to derive from mascarpa, an unrelated milk product made from the whey of stracchino (a young, barely aged cheese) Read more

Quinograin is a brown multicereal bread mix, that fits today's new eating habits. Read more

100% Italian artichokes with stem Read more

A little treat that nobody can resist thanks to the perfect combination of its thin and crispy puff pastry and its abundant and delicious cocoa cream filling. Read more

Indulge in the perfect balance of sweet and salty with our Caramel Nuggets. These bite-sized cubes boast a soft texture, making them resistant to both the oven and freezing temperatures. Read more

Used in bakery, patisserie and chocolate creations. Read more

A tremendous time saver! PatisFrance Cold Process Pastry Cream may be enriched by substituting half of the water with whole milk. Read more

The texture is soft with a light straw-colour. Ideal for garnishing your carpaccio and your salads. Read more

Flour for making a Baguette with Rustic flavour.Great Taste of Rye Sourdough.Cream Coloured and fairly opened crumb. Read more

Grands Moulins de Paris Presents: French Bread Flour T65 Traditional - The Baker's Dream. Delight in the art of bread-making with our premium French Bread Flour T65 Traditional , a favorite amongst artisanal bakers. Read more

Patisfrance Brown Sugar Vergoise. Read more

Halloween-themed decorations. Read more

Made in Brazil Read more

This semi-soft cheese is made with pasteurized cow’s milk. It is a great all-rounder that can be served melted, or on cheese boards. Read more

Made with real juice from handpicked pink Florida grapefruits. An impressive upfront burst of fresh grapefruit carefully balanced with soft pink grapefruit floral notes. Read more

Classic Vegan Mexican Chili with red kidney beans, chickpeas, black eyed beans, cannellini beans, white beans with roasted sweet potato and butternut squash in a spicy tomato hickory smoked Chili sauce topped with tortilla and vegan cheddar red jalapeno c Read more

Linguine are the most well-known type of long pasta from Liguria: they resemble a small, flat, narrow tagliatella-type pasta and were created to be eaten with traditional pesto. Read more