Food & Beverage

Spaghetti is so versatile that it can be served with any condiment, from fish to meat, from vegetables to cheese, but is also excellent served just with extra virgin olive oil and a sprinkling of parmesan. Read more

Fusilli come from Campania and belong to the short, straight cut family of pasta. Read more

De Cecco Penne Rigate is a type of pasta that is made from durum wheat semolina. It is shaped like a small tube with ridges which helps to hold onto pasta sauce and other ingredients. Read more

De Cecco Rigatoni is a speciality of the Campania region in Southern Italy. Rigatoni by De Cecco is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus: stew Read more

Dobla Chocolate Decorations is a range of edible decorations made from premium Belgian chocolate. It offers a variety of shapes and designs to suit any occasion, including Easter eggs, Christmas trees, hearts, stars and more. Read more

Dobla Chocolate Decorations is a range of edible decorations made from premium Belgian chocolate. It offers a variety of shapes and designs to suit any occasion, including Easter eggs, Christmas trees, hearts, stars and more. Read more

Caputo "Cuoco" Chef flour 25 kg for long leavening Read more

Flour with elastic and resistant gluten, ideal for light to perfect dough mixtures. Read more

Linguine (or Trenette) comes from Liguria, where it’s always been linked to Genoese pesto. Read more

Paccheri are a typical pasta from the Campania region. The name comes from "paccarià" which in Neapolitan dialect means "slap". Read more

Dobla Chocolate Decorations is a range of edible decorations made from premium Belgian chocolate. It offers a variety of shapes and designs to suit any occasion, including Easter eggs, Christmas trees, hearts, stars and more. Read more

Naarmann's vegetable-based cooking and whipping cream was specially developed for the vegetarian, lactose-free and gluten-free kitchen. Read more

AGROBAR is the largest Russian producer of natural purees made of fruit, vegetables, and berries, with the product range including over 70 types of puree. Read more

Iranian Royal Beluga Caviar Read more

Pistachio Powder can easily be combined into delicious cakes, mueslis, granolas, nut bars, fruit and nut slices, pies, tarts, breads and cookies, sweet industry, chocolate industry, cooking, des-serts, food industry like sausage and ham. Read more

By blending natural flavourings of sweet British rhubarb with juicy Scottish raspberries, we have created a refreshing fruity tonic water, reminiscent of an English summer Read more

Dobla Chocolate Decorations is a range of edible decorations made from premium Belgian chocolate. It offers a variety of shapes and designs to suit any occasion, including Easter eggs, Christmas trees, hearts, stars and more. Read more

White Sugar Cubes are the perfect way to sweeten your beverages one cube at a time. Read more

Tagliolini is thinner than classic tagliatelle and features well in lighter dishes. Read more

Whether served with clam sauce, tomato, or chili and garlic (“Midnight Spaghetti”) Read more

Pasta Mista originated in Campania. Read more

A great savory to have and has a delicious taste. Read more

A large sack of flour, perfect for restaurants and bakeries. Read more

Ideal for filling, decorating or flavouring your mix of desserts, cakes, pies, danish pastry, mousses, and more. Read more