Food & Beverage

Dark chocolate compound are perfect for: chocolate fountains, cake or dessert toppings, baking or decoration. Read more

Dark chocolate compound coins are perfect for: chocolate fountains, cake or dessert toppings, baking or decoration. Read more

Made from fresh, perfectly ripe tomatoes of selected varieties. Read more

Vegan ice cream blended with lotus biscuits Read more

Rice milk and dark cocoa combine for an unbelievably creamy chocolate ice cream Read more

Sweet yet tart sorbet made with crushed raspberries. Read more

Luscious Alphonso Mango Sorbet. Read more

Refreshing sorbet combining tart lemons with cool mint Read more

Delightful blend of rich Vanilla icce cream with hand crushed Oreo cookies. Read more

Wonderful blend of salted caramel sauce and creamy vanilla ice cream. Read more

Delicious blend of crushed strawberries and cream Read more

Classic rich Vanilla ice cream. Read more

Creamy blend of dark cocoa, cream and fresh milk. Read more

This dip is sure to be a great addition to your tortilla chips. It is the perfect delight that balances the taste of chips and cheese for a wholesome taste. Read more

TACO SEASONING of all kinds usually contain most of the following spices (and sometimes a few additional seasonings. This bold, homemade blend is filled with warming spices like chili powder, cumin, paprika. Read more

FAJITA SEASONING, as the name suggests, fajita seasoning is the blend of spices and herbs used to flavor or marinate the meat and vegetables prepared for the Mexican dish- fajita. Read more

CAJUN SEASONING is traditionally made with the following: white pepper, cayenne pepper, onion powder, paprika, garlic powder, and black pepper. Read more

JAMAICAN JERK SEASONING is a sweet, hot and tangy blend that imparts the classic Caribbean flavors of allspice, thyme and chiles. Use as a dry rub or marinade on meat or seafood for an authentic Jamaican cooking experience Read more

GARLIC GRANULATED is dried garlic that has been coarsely ground to a sand-like consistency. It's made by drying fresh garlic cloves in an oven, then grinding the cloves into garlic granules with a spice grinder. Read more

Ideal on pizza and to garnish sandwiches. Read more

Vegan spinach lasagne is a dairy free take on a classic. It's easy to put together, delicious, nutritious, nut-free and gluten-free. Read more

A meaty heartiness from the browned meats, a sweet tang from the rich tomatoes, as well as an herbal kick from the various Italian spices used. Read more

This quinoa kibbeh is the gluten-free alternative to Lebanese baked stuffed kibbeh substituting quinoa in lieu of bulgar wheat. Read more

This simple potato souffle is the perfect comfort food when going through treatment. It's great as a simple supper or as a side dish. Read more