Pasta

Whether served with clam sauce, tomato, or chili and garlic (“Midnight Spaghetti”) Read more

Pasta Mista originated in Campania. Read more

Tagliatelle are consumed all over Italy and are part of the long, flat pasta family. Read more

De Cecco Penne Rigate is a type of pasta that is made from durum wheat semolina. It is shaped like a small tube with ridges which helps to hold onto pasta sauce and other ingredients. Read more

Pasta Tortelloni filled with mushrooms.
Ready to be cooked in boiling water.
No preservatives or coloring agents used. Read more

Durum wheat semolina pasta, carefully selected from the best grains mainly from Italy and all over the world, bronze drawn and slow drying at low temperatures, enriched with pure spring water, according to the Delverde recipe. Read more

This type of pasta from the Fettucce family is unique because of its rough surface and thickness which is typical of extruded pasta.

Try it with ragù, sauces made from game, or fish and shellfish sauces. Read more

Pasta di Gragnano Tagliatelle a Nido le Speciali by Liguori is a premium quality product made in Italy based on a traditional recipe. Read more

Pastificio Liguori PACCHERI Pasta di Gragnano IGP/PGI - from Gragnano IGP - 100% Italian Wheat - 500g pack Read more

This medium pasta shape can exalt the flavour of any sauce and make your dish the star of your table. Read more

Durum wheat semolina pasta, carefully selected from the best grains mainly from Italy and all over the world with pure spring water, slow drying at low temperatures and with bronze drawing. Read more

Artisan lasagna sheets made with durum wheat semolina Read more

Pasta with durum wheat semolina, carefully selected from the best grains mainly from Italy and all over the world and pure spring water. Bronze drawing and slow drying at low temperatures. Read more

Durum wheat semolina pasta, carefully selected from the best grains mainly from Italy and around the world. Produced with pure spring water from the Verde River. Bronze drawn and dried in a slow cycle at low temperatures. Read more

They are among the most loved pasta shapes by adults and children alike. The shape recalls the wings of a butterfly and is obtained by pinching a small square of pasta in the center. Read more

How could we not create for the Gluten Free line one of the most loved formats in Italian cuisine. Read more

Chifferini Rigati have an original curved shape that will definitely tempt you. A grooved twist to hold in any sauce for an intense pleasure. Read more

Fettucine are part of the long, flat pasta family. Read more

Fusilli come from Campania and belong to the short, straight cut family of pasta. Read more

Handmade artisan durum wheat ravioli stuffed with rich and delicious sundried tomato paste & grana padano Read more

Spinach and ricotta stuffed in a hand rolled artisan durum wheat cannelloni. Read more

Handmade with a rich mix of spinach and potato flakes Read more

Handmade with a creamy mix of mashed potatoes, flour, and eggs Read more

Handmade artisan durum wheat ravioli stuffed with a heavenly mix of cream cheese, feta, gorgonzola, and grana padano. Read more