Pasta

Egg pasta with pure spring water from the Verde River and durum wheat semolina from the best blends mainly from Italy and around the world. Bronze drawing and slow drying at low temperatures. Read more

Produced with pure spring water from the Verde River and durum wheat semolina, carefully selected from the best grains mainly from Italy and around the world. Bronze drawn and slowly dried. Read more

From the Delverde recipe, 100% Italian certified organic whole durum wheat semolina pasta, produced with pure spring water. Bronze drawing and slow drying at low temperatures. Read more

Durum wheat semolina pasta, carefully selected from the best grains mainly from Italy and all over the world, bronze drawn and slow drying at low temperatures, enriched with pure spring water, according to the Delverde recipe. Read more

The quintessential Italian traditional pasta shape, penne rigate represent a true culinary tradition. Their shape recalls that of a pen, and the ridges that characterize the shape allow them to retain sauces perfectly. Read more

They have a very particular shape, hollow and curved, reminiscent of a half moon. They enhance the flavor of legume-based soups, and can also be used for timbales. Read more

Small, soft and smooth, with all the flavour of 100% Italian fresh potatoes. Read more

Handmade artisan durum wheat ravioli stuffed with potato and a dash of truffle oil for a gourmet bite Read more

Gourmet taglioni made with durum wheat semolina and squid ink. Read more

Handmade artisan durum wheat ravioli stuffed with porcini mushrooms, potato flakes, and ricotta cheese Read more

Artisan wide tagliatelle made with durum wheat semolina and beetroot. Read more

The rectangular sheets Lasagne are cut from dough, rolled out so thinly that its texture allows the sauce to be evenly distributed over the entire surface and fully reveal the taste of all its ingredients. Read more

Artisan wide tagliatelle made with durum wheat semolina and spinach. Read more

Chicken paste with rosemary and pepper stuffed in a hand rolled artisan cannelloni. Read more

Handmade artisan durum wheat ravioli stuffed with a heavenly mix of cream cheese, feta, gorgonzola, and grana padano. Read more

Classic Lasagna made with handmade lasagna sheets triple-layered with beef ragout topped with a creamy mozzarella and cheddar cheese sauce. Read more

From the Delverde recipe, 100% Italian certified organic whole durum wheat semolina pasta, produced with pure spring water. Bronze drawing and slow drying at low temperatures. Read more

Pure spring water and 100% Italian durum wheat semolina from organic farming. Bronze drawn and slow drying.
The richness and nutritional quality of fiber, vitamins and minerals is combined with the safety of organic. All without penalizing the taste. Read more

From the best Italian blends and not only, durum wheat semolina pasta, with egg, made with pure spring water, from bronze drawing and slow drying. Read more

Durum wheat semolina pasta, carefully selected from the best grains mainly from Italy and around the world. Produced with pure spring water from the Verde River, bronze drawn and slow drying at low temperatures Read more

Durum wheat semolina pasta, carefully selected from the best grains mainly from Italy and from all over the world and pure spring water from the Verde River for the Delverde recipe. A bronze drawn pasta with slow drying at low temperatures. Read more

Gathered in a nest, fettuccine are an extremely versatile format, slightly narrower than tagliatelle, they are excellent for wrapping any sauce and perfect with mushrooms. Read more

These egg Fettuccine, with a pretty nest shape, can be enriched and garnished in many different ways for a light and genuine diet. Read more

Tubetti Regina is perfectly adapted for use with fresh, seasonal vegetables, and in light soups that bring the taste of the garden to the table. Read more