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| Weight | 0.7 kg |
|---|---|
| Box Size (L x W x H) mm | M+ box : 575 x 300 x 195 |
| Quantity per Carton | 44 |
| Inner Bag | 1 pack x 44pieces
|
- No palm oil
- Free-range hens eggs
- Val de Loire apple filling 25%
- Ready to serve after thawing.
Baking & Cooking Instructions
Baking
- Defrost 3h at 4°C
- Bake at 375°F for 10-13 minutes, until light golden brown.
Frying
- Defrost 3h at 4°C
- Heat oil over medium heat until you reach 375°F. This This can take about 15 minutes. Stay near your stove to ensure it does not overheat.
- Cook beignets on each side until they are a dark golden brown. Check after 30 seconds, it may take up to a minute or so per side.
- Once cooked, remove each beignet and carefully place on the paper towel lined plate.
Storage Instructions
Store in a cool dry place, out of direct sunlight.
Shelf Life: 6 months (frozen)
Don't refreeze once defrosted.
Tag
Pastry, Pastries , Beignet, Beignets, Apple, Bread, Breads
