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The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine. Read more
Product Code: 2gc-210
Steel Type: Full steel (Mono Steel) VG-1 Stainless Steel
Handle Material: Compressed Pakkawood Handle
Rockwell HRC: 58:61
Blade Length: 210mm, 8 inch
Bevel: 50:50
About the Gyuto: About the Gyuto: The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.
About the G-Line Series: Similar to the 8A-N Series, the G-Line series introduces a blade constructed with the Full Steel or Mono Steel process, but instead of using AUS8 Steel, the G-Line utilizes VG1- Stainless Steel, a steel that is harder than AUS8, which means that this series of knives can achieve a sharper, more long lasting edge, along with the capabilities of easy maintenance.
About Sakai Ichimonji Mitsuhide: The essence of Sakai is in Ichimonji's knives. Backed by the skills of the craftsmen who have been continuously improving their techniques for more than 600 years, the Sakai Ichimonji Mitsuhide brand has been trusted by top culinary masters for generations.
