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The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction. Read more
Product Codes: AK5068
Steel Type: Molybdenum vanadium stainless steel
Handle Material: Nylon Bolster, and Magnolia Wood Handle
Rockwell HRC: 59:60
Blade Length: 240mm, 9.4 inch
Bevel: Single Edge (Right)
About the Yanagi: The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.
About Seki Mago Roku: One of the labels of KAI corporation which was was founded in 1908 in Seki city, Japan, the Seki Mago Roku label is one of the best budget options for chefs and users looking for high quality, budget-friendly Japanese knives.
