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Emulsifying agent between a liquid and a fat. Suitable for obtaining fruit mayonnaises or olive oil foam. Insoluble in aqueous phase and soluble at 60ºC in fatty phase. Read more
Certified - Halal & Kosher
Origin : Fatty acid.
Function : Emulsifier when used with fat.
Gives volume and high stability.
Perfect for custard made with oil, vegan butter, vegan crumble, oil spuma.
Use : Dissolution at 60ºC with the fat product to be emulsified and let it cool.
Insoluble in water and alcohol.
Technical input : Gives volume.
The higher the dose, the firmer the texture.
Recommended dosage:
10 g to 70 g per L
Ingredient
Monoglyceride and diglyceride of fatty acids E471 and citric acid E330.
How to Use
Emulsion agent and natural antioxidant, effective in fat-containing liquids.
