SHUN

The paring knife is an even smaller version of the petty knife, it is ideal for peeling fruits and vegetables. A perfect blade for handheld cutting. Read more

Steel Type: AUS10A Stainless Steel
Handle Material: Tagayasan (Wenge) wood handle
Rockwell HRC: 60
Blade Length: 150mm, 6inch
Bevel: 50:50 Read more

Each exquisite Shun knife is carefully crafted in a 100-step process inspired by ancient sword smiths. The amazing blades are created in Seki City, Japan's 700-year-old center for samurai swords. Read more

This knife differs from the rest of the Shun Classic lineup because it features a thinner, softer, and more flexible AUS8A Stainless Steel compared to the VG-MAX Steels usually featured in the Shun Classic Series. Read more

The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine. Read more

This blade is a vegetable chopping blade, the boxy shape derives from the Usuba and also makes it easier to chop vegetables and herbs. Read more

The Kiritsuke is traditionally a multipurpose Japanese knife, it can be used as a Gyuto, Nakiri, and Sujihiki. Read more

This Shun Classic Blockset comes with everything you need in a home or professional kitchen. Read more