Premium Chef's Knives

The blade showcases a beautiful "Sakura" cherry blossom-inspired "Tsuchime" hammered finish, paired with a pink Stabilized wood handle that harmonizes with the cherry blossom motif. Read more

Available Dimensions:
Hasegawa Pro-Soft FSR Series - FSR20 6030 Size (mm) 20X600X300
Hasegawa Pro-Soft FSR Series - FSR20 9040 Size (mm) 20X900X400
Hasegawa Pro-Soft FSR Series - FSR20 12040 Size (mm) 30X1200X400 Read more

Perfect Choice for your professional kitchen. Read more

Hand made by Takeshi Saji (from the Takefu Knife Village) a third generation blacksmith and recognized by the Japanese Ministry of Industry as a Master Craftsman. Read more

A knife with a curved, short blade for precision tasks like trimming and peeling vegetables and fruits. Read more

The Yanagi is used to slice boneless fish fillets into sashimi and sushi. Read more

The Everyday Line Chef's Knife is constructed with quality German stainless steel - an affordable choice in quality kitchen cutlery.
This knife is a favorite when it comes to chopping, dicing, and slicing. Read more

Available Dimensions:
Hasegawa PRO-PE Lite Black - FPEL18 3926 Size (mm) 18x390x260
Hasegawa PRO-PE Lite Black - FPEL18 4429 Size (mm) 18x440x290 Read more

Knife Sharpeners, Sharpening Stone Line Read more

Available Dimensions:
Hasegawa Pro-Soft Lite FRK Series - FRK20 3926 Size (mm) 20X390X260
Hasegawa Pro-Soft Lite FRK Series - FRK20 4429 Size (mm) 20X440X290 Read more

Cleaver is the right knife for the job at hand. The polished durable blade is designed to retain the excellent cutting edge much longer than comparable knives. Read more

Perfect choice for your professional kitchen. Read more

This blade is a vegetable chopping blade, the boxy shape derives from the Usuba and also makes it easier to chop vegetables and herbs. Read more

IVO Bread Knife has a polished durable blade designed to retain the excellent cutting edge much longer than comparable bread knives. Constructed from the highest quality German stainless steel, with pronounced bolster guard and non-slip safety features. Read more

The Everyday Line Chef's Knife is constructed with quality German stainless steel - an affordable choice in quality kitchen cutlery.
This knife is a favorite when it comes to chopping, dicing, and slicing. Read more

The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction. Read more

Misono’s most affordable line of knives is created with a stain-resistant molybdenum steel blade. Read more

The Everyday Line Chef's Knife is constructed with quality German stainless steel - an affordable choice in quality kitchen cutlery.
This knife is a favorite when it comes to chopping, dicing, and slicing. Read more

Tune up your kitchen knives in between sharpening's. This sharpening steel restores a knife's sharp edge by smoothing and realigning the blade's cutting edge to help it stay sharper longer. Read more

IVO Bread Knife has a polished durable blade designed to retain the excellent cutting edge much longer than comparable bread knives.Constructed from the highest quality German stainless steel, with pronounced bolster guard and non-slip safety features. Read more

As the name suggests, this knife differs from the traditional Deba knife which is thick and rigid. Read more

The honesuki poultry boning knife is used to separate the meat from the bones. Read more

The Gyuto is the Japanese equivalent of a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, abs fish, making it suitable for preparing Western and Japanese cuisine Read more

Washing and Sanitizing / Sterilizers / Knife Sterilizers Read more