Cocoa

Crafted for professionals, Van Houten Dark Chocolate Couverture brings rich, complex flavour to cakes and baked goods. With premium, rich taste is perfect for indulgent desserts without being overly sweet. Elevate your baking game with Van Houten Professi Read more

CREAMY, SPREADABLE TEXTURE tastes great on toast or fruit, in smoothies and lattes, and is perfect for delicious, low sugar baking. Never grainy or sticky, our formula has a craveable texture that adds something special from breakfast to dessert. Read more

100% pure cocoa, 22/24% fat
A bright and intense red color, this cocoa powder is ideal for coating truffles or for an amber dusting. Read more

Espresso flavoured chocolate beans. The ideal decoration to also give an extra taste dimension, or indulgent as a snack. Read more

A rich, cocoa coloured, free flowing powder with an even dispersion of white particles and a sweet, rich chocolate aroma. Read more

Couverture Dark Chocolate is the perfect combination of excellent cocoa beans. It is highly impactful by giving best taste with smooth melting in mouth. This couverture has powerful blend of rich natural properties. Read more

These dark chocolate couverture 55% coins are perfect for: chocolate fountains, cake or dessert toppings, baking or decoration. Read more

3 dark references having a strong roasted cocoa flavor, infused with a diverse fruity and nutty ‘’taste palette’’. Read more

Ring Drops Green is a classic yet whimsical way to garnish your Spring pastries, cupcakes, cakes, plated desserts, and more. Read more

Cream powder with cocoa butter for making fine mousse desserts Read more

Chocolate cream powder with high-quality cocoa varieties for fine mousse desserts. For making mousse au chocolat desserts, cakes, slices, roulades, omelettes and mousse fillings. Read more

Patisfrance Cocoa Butter. Read more

Powdered fine baking agent for the production of chocolate biscuits and chocolate Viennese masses. Read more

Crushed roasted cocoa beans coated with caramelized sugar. Roasted with a hint of caramel. Use for added texture in your desserts. Read more

It is similar to cacao butter and powder ready mixed. Read more

Ready-to-use chocolate cream. For filling, garnishing or enrobing long-life, crème and cream pastries and desserts. Read more

3 dark references having a strong roasted cocoa flavor, infused with a diverse fruity and nutty ‘’taste palette’’. Read more

Pure cocoa butter, deodorized, pressed from whole roasted cocoa beans - neutral in colour and taste. Read more