Hubit Products

The Peeled Tomatoes are harvested at the height of the summer and are delicately peeled with steam, to capture all
the flavor and scents of fresh tomatoes. Read more

Mascarpone Soresina is a fresh cheese spread made only from 100% Italian cow’s milk. It has a creamy, velvety texture and a mild, delicate flavour. Rich and nutritious, it can be eaten as it is naturally, spread on bread or biscuits, or used to prepare sw Read more

Created from blend of olives varieties known for their soft and round taste, Monogram Leggero is the ideal olive oil for those who love harmonious flavors. Read more

For Frantoio Mancino, the art of producing high-quality olive oil has been in the family's blood for the last four generations, all sharing the same dedication to the olive groves of Gioia del Colle, a city in the south of Italy. Read more

Semi-dried tomato wedges are obtained from round tomatoes cut into five wedges and slightly dried, thus maintaining the juice and consistency of the fruit. Read more

Classic anchovy fillets in sunflower oil have always been appreciated for their authentic and genuine flavour. Versatile, they are recommended for more traditional recipes, but also for the most renowned ones. Read more

A savory and earthy blend (pesto-like consistency) of summer truffles, button mushrooms, parsley, and olive oil. Read more

Fior di latte is a handmade semi soft mozzarella cheese. Read more

Our timeless Black Summer Truffle Carpaccio. We use strictly and exclusively truffles from Southern Italy. Read more

Peranzana is the light fruity extra virgin olive oil cold-pressed obtained only from Peranzana olives, one of the most famous cultivars of Puglia . The sweet and delicate taste makes this extra virgin the ideal ingredient to enhance tartare, steamed fish, Read more

Ogliarola is the medium fruity extra virgin olive oil cold-pressed obtained only from olives from this typical variety of Puglia. The elegant and soft taste , with light bitterness and spiciness make Ogliarola the ideal ingredient to enhance dishes of mea Read more

Pizza is an art. Our organic flour from 100% Italian wheat is the ideal starting point for your creations, the perfect ingredient to make both tall and soft pizzas, as well as light and crispy pizzas. Read more

Gravistelli is obtained from the local varieties “Coratina” and “Cima di Melfi”, solely from organic certified cultivations. Read more

This oil reflects all the rigid parameters of the Production Regulations required for the "Olio di Puglia" Protected Geographical Indication oil in terms of organoleptic characteristics and laboratory values. It is characterized by a green fruitiness and Read more

This oil reflects all the rigid parameters of the Production Regulations required for the "Olio di Puglia" Protected Geographical Indication oil in terms of organoleptic characteristics and laboratory values. Read more

Buffalo milk whey cream Read more

Sweet is love. Our 100% Italian wheat flour is ideal for tarts, soft cakes and fragrant biscuits. With our soft wheat flour type 00 you give taste, aroma and the right consistency to your most delicious recipes. Remember, your favorite desserts deserve th Read more

Molino Casillo's Soft Wheat Type "00" Flour for Pasta is derived from the delicate inner part of the wheat grain. Read more

Molino Casillo Extra Arancio Durum Wheat Semolina 12.5Kg is an essential ingredient for pizzerias and restaurants aiming to master or introduce traditional Italian pasta dishes. Read more

The Essentials. Our re-milled durum wheat semolina is the perfect ingredient to add crunchiness and friability to your recipes. Read more

Stracciatella cheese is commonly used as a filling for other Italian dishes such as pizza, calzones, and pasta. It is also popular as a spread for bread and crackers, and is often served as an appetizer or a light snack. Read more

Burrata is an Italian cow milk cheese made from mozzarella and cream. Read more