Regular Mini Straight Croissant 28% Butter (260each case) 30 g

Our All Butter Croissant is a round croissant baked from light, crisp layers of original, butter-based croissant pastry. The pastry has been allowed to develop naturally while it rests for a long period of time which contributes to making the croissant light and airy. The croissant is brushed with the egg which gives it a beautiful golden surface color.

Baking information: Bake frozen

Directly from frozen into a pre-heated oven at 170°C/338°F-190°C/374°F (convection oven). Bake for 21 minutes. Ovens vary, so adjust time, not temperature. Let the product cool down before serving. Successful results can also be obtained by thawing the product for around 15 min. prior to baking.