Balsamic Vinegar 500 ml

This Ponti Balsamic Vinegar of Modena PGI is obtained from a slow maturation of cooked grape must, coming from grapes of selected vines, with fine wine vinegar.

It matures in oak barrels and is aged in 225-liter barriques for a period of twelve months.

With an intense and fragrant aroma, with a well-balanced sweet and sour taste, it is excellent for flavoring raw and cooked red meats, fresh and seasoned cheeses, vegetables, strawberries and cream ice cream.