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Baking Chocolate
This bitter dark chocolate couverture with roasted notes has a powerful cocoa flavour delicately lifted with a hint of coffee and chestnut.
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Ingredients
Cocoa mass; sugar; cocoa butter; emulsifier: soya lecithin; natural vanilla.
Composition
Fluidity
Taste Profile
Pairing Tips
Espelette Pepper | Curry | Banana | Blood Orange | Chestnut | Old Rum | Orange | Hazelnuts | Pistachio | Blue Mountain Coffee | Truffle
Origin of Beans
Mainly West African cocoa beans, mostly Forastero variety.
Applications
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/Gelato
Tag
Chocolate callets, Chocolate chip, Chocolate chips, Chocolate drop, Chocolate drops, Chocolate coin, Chocolate coins.
