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Dark Chocolate 54.5%, 811 - (Belgium)
AED 195.00
in stock
Delivery Time - General
The all round, balanced dark chocolate ready to do great in any job.
One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut's iconic chocolate recipes.
Rich cocoa - balanced - smooth - fruity hints.
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Description
Ingredients
cocoa mass; sugar; cocoa butter; emulsifier: soya lecithin; natural vanilla.
Composition
Fluidity
Taste Profile
Pairing Tips
Vanilla | Liquorice | Mint | Dill | Cardamom | Raki | PortKriek | Bellevue | Guinness | Grenadine | Macadamia Nut | Olive Oil
Origin of Beans
Mainly West African cocoa beans, mostly Forastero variety.
Applications
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/ Gelato
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