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This deliciously creamy white chocolate couverture offers a fabulous sweet intensity and delicious notes of caramel and vanilla. Read more
Ingredients
Sugar; cocoa butter; skimmed milk powder; anhydrous milkfat; emulsifier: soya lecithin; natural vanilla flavouring.
Composition
Fluidity
Taste Profile
Pairing Tips
Vanilla | Cloves | Basil | Saffron | Carrot | Raspberry | Mirabelle Plum | Yuzu | Armagnac | Rosé Champagne | Almonds | Pine Nut | Matcha Tea
Origin of Beans
Mainly West African cocoa beans, mostly Forastero variety.
Applications
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/Gelato
Tag
Chocolate callets, Chocolate chip, Chocolate chips, Chocolate drop, Chocolate drops, Chocolate coin, Chocolate coins.