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The new colour and taste in Finest Belgian Chocolate.
"Gold" has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt. Gold has a unique, warm caramel and pale amber colour, with a golden
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Ingredients
Cocoa butter; sugar; whole milk powder; milk; sugar; whey powder (milk); skimmed milk powder; caramelised sugar 2%; emulsifier: soya lecithin; natural vanilla flavouring; salt.
Composition
Fluidity
Taste Profile
Pairing Tips
Vanilla, Tonka Beans, Apple, Orange Pineapple, Cherry, Apricot, Dates, Lemon, Almonds, Matcha Tea, Coffee, Dark chocolate, Popcorn.
Origin of Beans
Mainly West African cocoa beans, mostly Forastero variety.
Applications
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/Gelato
Tag
Chocolate callets, Chocolate chip, Chocolate chips, Chocolate drop, Chocolate drops, Chocolate coin, Chocolate coins.
