MASTER - Multi-Function Food Processor

  Overview Catalogue

Features such as the WT function, NEXT, and the programmable recipe memory.
On top of that, vacuum opens many new paths in your kitchen:

• Vacuum cooking or chopping can lead to amazing results! Vacuum lowers boiling temperatures, so taste and colors of your ingredients stays unaltered. It is useful in the production of sauces and all creamy products. Where there’s no air there’s no oxygen, where there’s no oxygen here’s no oxydation. Also, it guarantees a constant specific weight and the absence of aerobic bacteria (no air, no aerobic bacteria).
• Vacuum reducing leads to intensification of your recipes taste, thanks to the low temperatures. It concentrates the flavors of the ingredients with a process that does not change the colors, and the volatile aromatic components do not get lost.
• Vacuum soaking is a technique which offers amazing results. During the creation of the vacuum in the bowl, any air contained in the food will be eliminated as well.
  Then, thanks to a particular connection, when stabilizing the atmospheric pressure it’s possible to insert a gas or a liquid to “soak” your preparation.
• Vacuum drying is a very efficient technique to dry food, because high temperatures are not necessary. This way, the volatile, heat-sensitive aromas won’t deteriorate. This technique can be used also to improve a “texture” – for example, when drying a meringue.

• HotmixPro Master,thanks to its many preset programs and recipes (stored in the included SD card), is ideal for:

  • Cutting
  • Beating
  • Mincing
  • Mixing
  • Whipping
  • Grinding
  • Emulsifying
  • Kneading
  • Pulverizing
  • Chlorophyll extraction
  • Cooking hot
  • Reducing hot
  • Browning hot
  • Steam cooking hot
  • Sous vide cooking hot
  • Stewing hot
  • Candying hot
  • Roasting hot
  • Caramelizing hot
  • Chocolate tempering hot
  • Vacuum cooking vac
  • Vacuum reducing vac
  • Vacuum soaking vac
  • Vacuum drying vac

  Speeds: 26

  RPM: 0-16.000 rpm

  Temperature Range: 24°C-190°C