Unsalted Butter 25KG

Product Characteristics

•  Manufactured from pasteurized milk or cream.
•  Is frozen after manufacture to preserve the pure, clean and fresh flavor of New Zealand's finest cream.
•  Farmer’s Choice Unsalted 25kg Butter is full of natural goodness. Contains no added additives, flavors or preservatives.
•  Is produced in a modern continuous butter processing plant to ensure product consistency.
•  Light yellow color and creamy taste have benefits for both industrial processors and consumers.
• Good texture and body.
• Is microbiologically more stable than unsalted butter.

Quality Assurance

Strict quality control procedures are enforced during manufacture. The manufacturing environment is also subject to regular monitoring and control. Product is pasteurized.

Final product is sampled and tested for chemical, sensory and microbial parameters using internationally recognized procedures.

During storage and shipment, precautions are taken to ensure that the product quality is maintained.

Suggested Uses

• Ingredient in the manufacture of bakery and confectionery products.
•  Suited to consumer oriented uses such as spreading and home cooking.
•  Ingredient in food processing applications such as processed cheese and vegetable oil blends manufacture.

Storage and Handling

Farmer’s Choice Unsalted 25kg Butter is a perishable food. In order to preserve its pure clean flavor it should be:

• Kept frozen at -18°C in accordance with importing country regulations.
•  Kept away from odors.
•  Kept out of direct sunlight.
• Used strictly in rotation.
• Farmer’s Choice Unsalted 25kg Butter has a minimum shelf-life of 18 months from time of manufacture.

Packaging

    • Farmer’s Choice Unsalted Butter is available in 25kg Carton.
    • Inner: Each 25kg block is wrapped in high density polyethylene.
    • Outer: Packed into a corrugated fiberboard carton. No staples or metallic fasteners are used.

Ingredients

•  Pasteurized milk
• Water

Made in New Zealand