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These shrimps have been cooked, and then “butterflied” (sliced down the centre and split). It is delightfully sweet, and can be laid onto sushi and eaten immediately. These shrimps are IQF-frozen and after defrosting ready to use. Read more
Ebi sushi is tiger shrimp that is boiled, then frozen is iced water, and eventually butterflied and served either plain or with nigiri. The term ebi, however, has a broad meaning and refers to a variety of sushi preparation methods. In some cases the ebi dishes are served raw.
Country of Origin
Vietnam
Storage
Keep in freezer (-18℃)
Packaging
5 L per Flexible Pouch/Bag
How to use
Topping for sushi/ Add to donburi
How to Properly Defrost Frozen Seafood
We recommend that all Frozen Seafood be defrosted by placing product in the refrigerator for 12 to 24 hours depending upon the density. Never force thaw a product by running it under water (hot or cold as it can cook the product). Not only does this reduce the flavor, but it is also a health hazard.
