Tempura Batter Mix 600 Grams

 How to Cook 

1) Just mix 120g this flour with 200cc water well to smooth. 

2) No egg and cold water. 

3) Dip seafoods or vegetables into the batter, then deep-fry them at between 170 and 180 degrees . 

4) Be carefull not to overcook. 

5) Eat Tempura with dipping sauce.