Maseca White Masa Flour 1 KG

Maseca Flour is the perfect white corn flour for tortillas. It’s made from maize (also known as corn!) which is the traditional type of flour used in Mexico and is still favoured in Central and Southern Mexico (with wheat being the most popular in the north). This flour from Maseca is perfect for tortillas, but can also be used to make other corn doughs for whatever delicious recipes you’re cooking up.

• Perfect corn flour to make tortillas and other dishes
• It promotes healthy digestion and is a contributor to disease prevention
• Ideal to make masa harina (dough) for tortillas, sopes and empanadas, enchiladas, and huaraches
• Flour made from ground, dried corn
• This is nixtamalizada flour which means is treated with lime and is the freshest of all preparation

PREPARATION AND USAGE: White corn flour is a versatile ingredient that’s ideal for making corn tortillas. It can also be used to create dishes such as gorditas, sopes, arepas, corn cakes, quesadillas, tacos and more. Corn is naturally gluten free so the better flour option for those with a gluten intolerance.

INGREDIENTS: Corn masa flour with folic acid, iron, zinc and restored with vitamin b1, vitamin B2 and vitamin B3.

PACKAGE TYPE: Packet

STORAGE INFORMATION: White corn flour has a naturally short shelf life due to the unique way that it is produced. This is typically around 3-4 months from the date of production. It then has to be exported to the UK and distributed. Upon arrival it usually has around 1-2 months until its Best Before date, but please check your packet.