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The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, & fish, making it suitable for preparing Western and Japanese cuisine Read more
Product Code: TOMI-AUS-DM-GYT210
Steel Type: AUS10A Stainless Steel, with "Suminagashi" Damascus Finish
Handle Material: Compressed Pakkawood Handle
Rockwell HRC: 60
Blade Length: 210mm, 8 inch
Bevel: 50:50
About the Gyuto: The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, & fish, making it suitable for preparing Western and Japanese cuisine
About Tomihisa: Tomihisa is KUTO's own house brand, deriving from the founder's name "Kutomi". The Tomihisa AUS10 Series is one forged from durable, sharp, and high-quality AUS10 Stainless Steel. This steel provides the best combination of long-lasting sharpness and ease of sharpening. The blade is decorated with a beautiful "Suminagashi" or Damascus pattern.
