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This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife. Read more
Steel Type: AUS8 Stainless Steel
Handle Material: Compressed Composite Wood Handle
Rockwell HRC: 58
Blade Length: 240mm, 9.4 inch
Bevel: 50:50
About the Sujihiki: This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
The Kiritsuke Sujihiki is a shape variation of the Sujihiki Knife that has a Kiritsuke Style Tip
About Tomihisa: Tomihisa is KUTO's own house brand, deriving from the founder's name "Kutomi". The Tomihisa AUS8 Series features an affordable AUS8 (INOX) Stainless Steel that is easy to sharpen & maintain. This series is perfect for those who want a simple, affordable, and quality handmade Japanese Knife.
