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This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife. Read more
Product Codes: 2fvs-t240
Steel Type: Full Steel (Mono Steel) VG-10 Stainless Steel
Handle Material: Purple Dyed Birchwood Handle, with nickel silver brim
Blade Length: 240mm, 9.4 inch
Rockwell HRC: 60:61
Bevel: 50:50
About the Sujihiki: This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
About the FV-10 Series: One of the most Stainless knives from Sakai Ichimonji. The FV-10 Series is crafted with the Full Steel, or Mono Steel Process which produces a sharper, more durable knife. This process is extremely difficult to master, and especially doing this with a Steel like VG-10 really showcases the skill of the blacksmiths at Sakai Ichimonji.
About Sakai Ichimonji Mitsuhide: The essence of Sakai is in Ichimonji's knives. Backed by the skills of the craftsmen who have been continuously improving their techniques for more than 600 years, the Sakai Ichimonji Mitsuhide brand has been trusted by top culinary masters for generations.
