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The western-style boning knife is designed with a sharp point and a narrow blade. It is used to separate bones from meat, fish, and poultry. Read more
Product Code: DM-0710
Steel Type: VG-MAX Stainless Steel Core, wrapped in 32 Layers of Damascus
Handle Material: Ebony stained Pakkawood
Rockwell HRC: 61
Blade Length: 150mm, 6inch
Bevel: 50:50
About the Boning Knife: The western-style boning knife is designed with a sharp point and a narrow blade. It is used to separate bones from meat, fish, and poultry.
About Shun Classic: The Shun Classic Series combines centuries-old Japanese Samurai blacksmithing with today's modern and technically sophisticated manufacturing processes. Made from Shun's own blend of VG-MAX Stainless Steel and sandwiched with 32 Layers of Damascus. Shun Classic knives are gorgeous to look at and extremely resilient in the kitchen.
