Assorted Croissant 20 Pcs 30 Grams

HOW TO BAKE AT HOME

• Preheat oven to 200 °C / 6 – 7 Thermostat
• Take the products from the freezer and arrange on the baking tray
• No need to defrost
• Bake for 10-12 min at 180 °C / 6 Thermostat

Storage Temperature - 18 °C

SheIf Life - 90 days

Thawing Times - 20-30 mins

Over Pre-Heating Temperature - 200 °C

Baking Temperature - 180 °C

Baking Time - 10-12 mins

Remarks - Baking it till Golden Brown

CHEFS RECOMMENDATIONS WHEN SERVING

• Dust of sugar powder on top of almonds croissant
• Add your favorite fresh fruit on top of danish pastry before baking
• Drizzle almond glaze on danish pastry and dust off sugar powder
• You can add cream cheese, butter, powdered sugar and vanilla on your cinnamon rolls
• Add more raisins & glaze on your raisin roll
• Make it your own