The Vegetarian Butcher NoChicken Chunks are 100% vegan, soy-based with sensational taste and tenderness. A rich source of plant-based protein and fibre. Read more
- NoChicken Chunks are The Vegetarian Butcher’s flagship item, and is a great option for chefs who are looking to provide dishes for diners with various dietary preferences
- Go a step further and unleash your creativity as these plant-based chicken chunks can be pan-fried, barbecued, grilled, or even added to sauce and stews to create your signature (chicken) dish
- Delicious in curries, wok dishes, salads, wraps and sandwiches
- Suitable for vegans. NoChicken Chunks are made from soy, a rich source of plant-based protein and fibre
Ingredients
Vegetable Soy Protein (Water, Soy Protein, Salt), Vegetable Oil (Sunflower), Natural Chicken Flavouring
Allergen Information
Contains soya. Produced in a factory that contains gluten, egg and celery.
Nutrition Information
Typical values | Per 100 g |
---|---|
Energy | 164.00 |
Energy | 39.20 |
Protein | 21.00 |
Carbohydrate, by difference | 5.00 |
Sugars, total | 0.60 |
Total lipid (fat) | 5.00 |
Fatty acids, total saturated | 0.600 |
Fiber, total dietary | 8.0 |
Sodium, Na | 670.00 |
Preparation
Cooking Instructions:
• Pan Fry: the No Chicken chunks on medium heat with 2-3 tbsp of oil, until golden brown. Flip the side until the chunks are warm.
• Add to wraps/sandwiches/salads or add to any sauce and simmer for 5-6 minutes until piping hot.
• Product must be cooked until piping hot.
Benefits
Plant-based chicken chunks that are as good as the real thing!
• NoChicken Chunks are The Vegetarian Butcher’s flagship item, and is a great option for chefs who are looking to provide dishes for diners with various dietary preferences
• Go a step further and unleash your creativity as these plant-based chicken chunks can be pan-fried, barbecued, grilled, or even added to sauce and stews to create your signature (chicken) dish
• Delicious in curries, wok dishes, salads, wraps and sandwiches
• Suitable for vegans. NoChicken Chunks are made from soy, a rich source of plant-based protein and fibre
Shelf Life
10 months
Storage
Keep Frozen at -18°C or below. After defrosting use within 3 days and store refrigerated. Do not Refreeze the product once thawed.
Tips
Pair them with a dipping sauce of your choice and a portion of veggies or fries and you have yourself the perfect kids meal.