Whipquick Non-dairy Cream Unsweetened 12 x 1 Liter

 It has ideal cooking properties and is therefore great for soups and sauces. As it thickens during cooking, it can be used sparingly. 

In addition, it is stable when cooked with the simultaneous use of acidic foods such as wine, citric acid or vinegar. 

Even as a whipped cream, the vegetable-based cream will impress the user day in and day out. Thanks to its high volume and great consistency, it offers the same properties as a milk-based cream. Our cooking and whipping cream is available in the 1000 g packaging with screw cap.

• Suitable for a vegetarian, lactose-free or gluten-free diet
• Especially firm and stable as a whipped cream
• Ideal for cooking

One-twist closure
Easy and clean handling: open with just a twist, pour out clean and seal again with a turn.

Declaration-free on menus
For conscious enjoyment: no declarable additives included.

Lactose-free
Straightforward enjoyment while remaining as satisfying as the original.

Gelatine-free
Vegetarian due to the conscious omission of gelatine.