Parmesan Granoro 1/8 4.5 KG

After a natural cream-surfacing procedure, a hard cheese is formed from raw cow milk that is then aged. It has a strong, finely granular structure with radial fracture.

• It is Extremely nutritious and rich in milk protein.
• It is improving its taste in melted dishes like soups and saucy spicy and hot recipes.
• It is a delectably creamy and superior supply of vitamin a, protein and calcium.
• It delivers a superior experience in taste and texture fresh, light in the mouth and clean on the palate.