Hand cut pieces of lobster tail, king prawns, cream dory, and salmon poached in a creamy cheddar cheese sauce topped with a hand piped mashed potato and mature cheddar. Read more
A decadent and indulgent dish that brings the flavors of the sea to your table. Made with a medley of fresh seafood, including succulent chunks of salmon, cod, and prawns, all nestled in a creamy sauce and topped with buttery mashed potatoes, our fish pie offers a symphony of flavors and textures. Whether served as a special dinner for two or shared among friends at a dinner party, this luxurious favorite is guaranteed to impress.
Serving grammage:
500 Grams
Nutrition:
"Energy 187Kcal, 9%
Total Fat 3g, 0%
- Saturated Fat 8g, 40%
- Trans Fat 0g
Cholesterol 36mg,12%
Total Carbohydrate 11g, 4%
- Dietary Fiber 16g, 3%
- Sugars 0g
Sodium 236mg, 10%
Protein 7g
Vitamin D 0mcg, 0%
Calcium 0mg, 0%
Iron 0mg, 0%
Potassium 0mg, 0%
* The % Daily Value tells you how much a nutrient a serving of food contributes to a daily diet."
Ingredients:
Lobster and Prawn Fish Pie Sauce (Vegetable Oil, Garlic Paste, Unsalted Butter, Fresh White Onion, Grated Mozzarella, Milk, Whipping Cream, Starch, Water, Salt, Grated Cheddar, Flour, Ground White Pepper, Fresh Parsley, Lobster Tails, King Prawns, Pangasius, Salmon), Mashed Potato (Potato, Pasteurized Egg Yolk, Whipping Cream, Salt, Ground White Pepper, Unsalted Butter), Grated Cheddar, Butter, Dried Mixed Herbs.
Allergens:
Wheat, Milk, Egg, May contain traces of nuts
How to cook it:
Oven:
Electric 200 / Fan 180 / Gas Mark 6
Pre-heat the Oven
From frozen, remove the sleeve and film. Place on a baking tray in the centre of the oven and heat for 40 minutes.
Remove from the oven and allow to stand for 1 minute. Ensure the food is piping hot.
Do not reheat once cooled.
Microwave:
From frozen. remove the sleeve and outer film.
Heat on full power for 12 minutes (850W) / 14 minutes (750W) / 16 minutes (650W)
Remove from the microwave and allow to stand for 2 minutes. Ensure the food is piping hot.
Do not reheat once cooled.