Cauliflower Cheese

A classic and comforting dish that's perfect for indulging in creamy goodness. Made with tender cauliflower florets smothered in a rich and velvety cheese sauce, our Cauliflower Cheese offers a satisfying blend of flavors and textures. Whether served as a side dish alongside roast meats or as a vegetarian main course, this timeless favorite is sure to please.

Serving grammage:
385 Grams

Nutrition:

"Energy 135 kcal 7 %
Protein 5 g
Carbohydrates 6 g 2 %
of which Sugar 2 g
Added Sugar 0 g
Fat 9 g 14%
of which Saturates 7 g 34%
Trans fatty acid 0 g 10%
Fibre 2 g 6%
Sodium 179 mg 7%
Cholesterol 14 mg 5%"

* The % Daily Value tells you how much a nutrient a serving of food contributes to a daily diet."

Ingredients:
Cauliflower, Whipping Cream, Milk, Cheddar Cheese, Mozzarella Cheese, Water, Vegetable Oil, Garlic, Butter, White Onion, Starch, Water, Salt, Flour, White Pepper Powder

Allergens:
Milk, Egg. May contain traces of nuts.

How to cook it:

Oven:
Electric 200 / Fan 180 / Gas Mark 6
Pre-heat the Oven
From frozen, remove the sleeve and film. Place on a baking tray in the centre of the oven and heat for 40 minutes.
Remove from the oven and allow to stand for 1 minute. Ensure the food is piping hot.
Do not reheat once cooled.
Microwave:
From frozen. remove the sleeve and outer film.
Heat on full power for 12 minutes (850W) / 14 minutes (750W) / 16 minutes (650W)
Remove from the microwave and allow to stand for 2 minutes. Ensure the food is piping hot.
Do not reheat once cooled.