Vegan and handmade durum wheat ravioli stuffed with a delicious mix of mashed cooked green peas, vegan cream cheese and fresh mint with added seasoning for a balanced flavour Read more
Experience culinary innovation with our Vegan Green Pea & Mint Ravioli, a plant-based delight that's both flavorful and refreshing. Crafted with premium vegan ingredients, our ravioli boasts the vibrant taste of green peas and the aromatic essence of mint. Indulge guilt-free in this cruelty-free option, perfect for vegans and those with dietary restrictions.
Serving grammage:
300 Grams
Nutrition:
"Energy 53 kcal 3%
Protein 2.3 g
Carbohydrates 5 g 2%
of which Sugar 0.5 g
Added Sugar 0 g
Fat 2.7 g 4%
of which Saturates 0.4 g 2%
Trans fatty acid 0 g
Fibre 0.2 g 1%
Sodium 7.5 mg 0
Cholesterol 0 mg 0"
Ingredients:
Filling (cooked green pea, vegan cream cheese, fresh mint, rusk, garlic powder, salt, ground black pepper), Pasta dough (durum wheat semolina, flour, water)
Allergens:
Wheat, soya
How to cook it:
"On the Hob
1. Place pasta into a pan of boiling water with a splash of olive oil, allow 100 grams of pasta per 500 ml of water.
2. Bring back to boil and simmer for 3-4 minutes according to taste.
3. Drain thoroughly and serve immediately with sauce of your choice.
Please remember all cooking instructions are guidelines only.
Do not reheat once cooked."