Soy Lecithin Emulsifying Powder 300 Grams

Emulsifying agent between a liquid and a fat. Very soluble in aqueous medium, soluble in fat medium at 60ºC. 

Origin : Soy.
Function : Emulsifier in water and fat solution.
Perfect for "airs" with a fat base, fruit or dairy. Allergen.
Use : Dissolution in cold water.
Dissolution at 60ºC when using a fat product (i.e., oil).
Technical input : Does not change the texture but gives taste (soy)

Recommended dosage:
 3 g to 10 g per L

Ingredient

Soy lecithin E-322 (Emulsifier).