Sucro Emulsifying Powder 400 Grams

Origin: Soy.
Function: Emulsifier in water and fat solution.
Perfect for "airs" with a fat base, fruit or dairy. Allergen.
Use: Dissolution in cold water.
Dissolution at 60ºC when using a fat product (i.e., oil).
Technical input : Does not change the texture but gives taste (soy)

Recommended dosage:
 3 g to 10 g per L

Ingredient

Soy lecithin E-322 (Emulsifier).