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Ogliarola is the medium fruity extra virgin olive oil cold-pressed obtained only from olives from this typical variety of Puglia. The elegant and soft taste , with light bitterness and spiciness make Ogliarola the ideal ingredient to enhance dishes of mea Read more
Ogliarola, with its distinctive aromatic profile and medium fruity flavor, is an excellent representative of the Puglia olive tradition. Ideal for enhancing delicate but flavorful dishes, Ogliarola pairs beautifully with seafood appetizers such as shellfish appetizers or fish carpaccio, where its smooth taste and notes of fresh almond and jasmine enrich without overpowering the delicate flavors of the seafood.
Alternatively, it is perfect for dressing crisp salads with celery and fresh fruit, where its light aroma blends harmoniously with the freshness of the ingredients. Ogliarola is also an ideal companion for light meat dishes, such as white meat or steamed or grilled poultry, where its elegant aftertaste can really make the difference.
Monocultivar Ogliarola oil stands out for its elegant and soft taste, with light bitter and spicy notes. It is a medium fruity oil, with jasmine aromas and harmonious flavors of fresh almond, obtained from olives of the Ogliarola variety.
