Food & Beverage
Kitchen & Bar Equipment
Smallware & Accessories
Deals
Same Day Delivery
Christmas
Pasta di Gragnano Tagliatelle a Nido le Speciali by Liguori is a premium quality product made in Italy based on a traditional recipe. Read more
Pasta di Gragnano Tagliatelle a Nido le Speciali by Liguori is a premium quality product made in Italy based on a traditional recipe. Liguori pasta is made using durum wheat from southern Italy and crystal clear spring water from the Monti Lattari Regional Park, which ensures the highest quality product. A unique feature of this brand's production is the slow drying method of the dough at low temperatures, which ensures that the product retains the nutritional properties and natural taste of homemade pasta. Liguori pasta is available in paper packaging that can be recycled, as caring for the environment and respecting nature is a priority for the company. Tagliatelle a nido is a great choice when it comes to preparing exquisite and elegant Italian dishes.
1795 Gaetano Liguori , the founder, obtained from the Municipal Council of Gragnano the concession to " make and sell good quality and unique macaroni " within his shop, creating one of the oldest pasta producers in Italy and in the world.
1820 His son Vincenzo Liguori officially founded the Pastificio Liguori in the historic headquarters in Via Roma using the first machinery powered by human force.
1845 King Ferdinand II of Bourbon, after visiting Gragnano and tasting Liguori pasta, granted the pasta factory the privilege of supplying pasta to the royal residence of Quisisana, where the king spent his summer holidays with his court.
1939 Production of the high-quality “ Alba d'Oro” pasta line begins , the first to be exported to the United States.
1980 Following the Irpinia earthquake which destroyed the historic headquarters in Via Roma, Gerardo Liguori dedicated himself to reopening the pasta factory in its current location in Via dei Pastai 50 .
2013 The European Commission awards the PGI (Protected Geographical Indication) Certification to Gragnano Pasta. Pastificio Liguori is the first industrial pasta factory to obtain this certification.
2017 In November Liguori is among the founding members of the Consortium for the protection of Gragnano IGP pasta
