Cheese Pandebono - Pack of 15 pieces

Cooking Instructions for Pandebono 

1. Preheat the Oven: Set it to 190°C. 
2. Prepare the Pandebono: Place the frozen pandebono on a baking sheet lined with parchment paper, leaving some space between them. 
3. Bake Time: Bake for 15–20 minutes, or until they turn golden brown and puffed up. 
4. Check Doneness: They should be firm on the outside and soft, cheesy on the inside. If unsure, you can cut one open to ensure it's cooked through.