Chocolate Butter Croissant 25 pcs 70g

HOW TO BAKE AT HOME

• Preheat oven to 200 °C / 6 – 7 Thermostat
• Take the products from the freezer and arrange on the baking tray
• No need to defrost
• Bake for 10-12 min at 180 °C / 6 Thermostat

Storage Temperature - 18 °C

SheIf Life - 90 days

Thawing Times - no need to thaw

Over Pre-Heating Temperature - 200 °C

Baking Temperature - 180 °C

Baking Time - 10-12 mins

Remarks - Baking it till Golden Brown