Gratin Potato

A decadent and indulgent dish that's perfect for elevating your dining experience. Made with thinly sliced potatoes layered with creamy béchamel sauce and grated cheese, our gratin potato offers a luxurious texture and rich flavor profile. Whether served as a side dish to complement your favorite entree or showcased as the star of a dinner party, this gourmet favorite is guaranteed to impress.

Serving grammage:
390 Grams

Nutrition:

"Energy 126 kcal 6%
Protein 2 g
Carbohydrates 18 g 6%
of which Sugar 1 g
Added Sugar 0 g
Fat 6 g 9%
of which Saturates 9 g 15%
Trans fatty acid 0 g
Fibre 2 g 6%
Sodium 112 mg 5%
Cholesterol 31 mg 10%"

* The % Daily Value tells you how much a nutrient a serving of food contributes to a daily diet."

Ingredients:
Potato, Vegetable Oil, Garlic Paste, Butter, White Onion, Mozzarella Cheese, Milk, Whipping Cream, Starch, Water, Salt, Cheddar Cheese, Flour, White Pepper Powder.

Allergens:
Milk, Egg. May contain traces of nuts.

How to cook it:

Oven:
Electric 200 / Fan 180 / Gas Mark 6
Pre-heat the Oven
From frozen, remove the sleeve and film. Place on a baking tray in the centre of the oven and heat for 40 minutes.
Remove from the oven and allow to stand for 1 minute. Ensure the food is piping hot.
Do not reheat once cooled.
Microwave:
From frozen. remove the sleeve and outer film.
Heat on full power for 12 minutes (850W) / 14 minutes (750W) / 16 minutes (650W)
Remove from the microwave and allow to stand for 2 minutes. Ensure the food is piping hot.
Do not reheat once cooled.