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Christmas
Delicious pre-filled cornmeal patties stuffed with gooey cheese, inspired by Colombian and Venezuelan street food, ready to heat and serve for a quick, satisfying meal. Read more
Indulge in the irresistible combination of Grilled Cheese Arepas, made with a perfect blend of corn flour, creamy feta, mozzarella, and butter.
These soft and savory treats offer a satisfying balance of golden crispiness on the outside with a rich, cheesy filling on the inside. Ideal for breakfast, lunch, or a savory snack, these Grilled Cheese Arepas are sure to please your taste buds with every bite.
Cooking Instructions:
- Heat the pan (no oil required, but feel free to add a bit of butter or oil if preferred).
- Cook at low temperature to avoid burning the arepas.
- Turn the arepa once it turns golden on one side.
Enjoy these warm, cheesy arepas at any time of the day for a delicious, comforting treat!
