Gruyère Suisse AOP Hard Cheese Approx 40 KG

It is traditional, creamery, unpasteurised, hard cheese. The natural, rusty brown rind is hard and dry. The cheese is darker yellow than Emmental but the texture is more dense and compact. Gruyère is sweet and little salty. When young, it is creamy and nutty but after maturation, the texture becomes earthy and complex with small cracks and grainy. 

More tasty than Gruyère de Savoie.

Characteristics:

Milk: Cow

Type: Cooked Pressed Cheese

Production: Artisanal

Process: Unpasteurized

Fat: 32%

Shelf Life: 60 Days

Storage: Chiller

Origin: Suisse, France