Guava Jam Pandebono - Pack of 15 pieces

 Made from a delicate blend of tapioca flour, creamy feta and mozzarella, eggs, and butter. These fluffy, golden Pandebonos are elevated with the natural sweetness of guava jam. A delightful treat for any time of day, they offer a unique combination of savory cheese and the tropical sweetness of guava, creating an unforgettable flavor experience. 

 Cooking Instructions:

1. Preheat the Oven: Set it to 190°C. 
2. Prepare the Pandebono: Place the frozen pandebono on a baking sheet lined with parchment paper, leaving some space between them. 
3. Bake Time: Bake for 15–20 minutes, or until they turn golden brown and puffed up. 
4. Check Doneness: They should be firm on the outside and soft, cheesy on the inside. If unsure, you can cut one open to ensure it's cooked through. 

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