HONEY Specialty Chocolate 33.2% - 2.5 KG Coins

Honey Callets™ combine Callebaut's traditionally crafted milk chocolate with a dash of natural honey. The result is an irresistible chocolate with a milky, creamy and caramelly taste, a very pleasant sweetness and pronounced flavour notes of honey. 

Ingredients
Sugar; cocoa butter; whole milk powder; cocoa mass; honey; emulsifier: soya lecithin; flavour: natural vanilla.

Composition

Fluidity

How to use
Use like regular milk chocolate for enrobing, moulding, dipping or flavouring.

Origin of Beans
Mainly West African cocoa beans, mostly Forastero variety.

Applications
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/Gelato